August 1, 2008

Pretty Happy

Here's the pretty...

It's our one and only cauliflower baby this year but boy is it a beauty. I'm the only cauliflower lover in this house so this is all mine!

And here's the happy...

So very, very happy! This eggplant Parmesan was great. I didn't know how it would work with the smaller eggplant that we grew, but I just cut each one into 4 spears and then dredged and breaded it the same way you would the larger slices, browned them in olive oil, layered them with sauce and cheese, and it worked quite well. I even skipped the step of salting the eggplant and letting it sit to leach out extra water. I hate that step and this small eggplant didn't need it apparently. Pretty happy!

Well, this is all then.

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